Hibiscus Tea
Default unit: l · Less common product
Description
A cold or hot infusion made by steeping dried hibiscus flowers in water; it has a vivid ruby‑red colour and a gentle tartness.
Nutrition
(per 100g)
Calories0.5
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Vitamin C, Calcium, Iron
How to choose
Choose dried hibiscus flowers that are bright‑red, whole, and free of dark spots or excess dust.
How to store
Store the brewed infusion in a sealed bottle in the refrigerator and consume within 2–3 days.
Recipes with Hibiscus Tea
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