Hershey's European-Style Dutch-Processed Cocoa Powder
Default unit: pcs · Less common product
Description
Hershey’s European‑style Dutch‑processed cocoa powder is treated with the Dutch alkalizing method, giving it a smooth, less acidic taste and a deep dark color. It is used in confectionery, creams, and hot chocolate drinks.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
High in magnesium, iron, potassium, and contains vitamin B2 (riboflavin).
How to choose
Choose a powder with a deep, uniform color, free of lumps, a fresh cocoa aroma, and check the production date.
How to store
Store in an airtight container in a cool, dry, dark place; avoid moisture and strong odors.
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