Herman Starter (Ten‑Day)
Default unit: pcs · Less common product
Description
The Herman starter is a ten‑day sourdough culture developed using the Herman method, offering rapid dough leavening. It is ideal for baked goods that benefit from a pronounced sour flavor.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.5г
Carbs30г
Vitamins & minerals
Contains B‑group vitamins (B1, B2, B3) and trace minerals such as iron, calcium, magnesium.
How to choose
Choose a starter with active bubbles, a pleasant sour smell, and no signs of mold. The consistency should be uniform, without excess liquid.
How to store
For daily feeding keep at 20‑22 °C. For less frequent feeding store in the refrigerator, refreshing once or twice weekly.
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