Herbs and Spices
Default unit: pcs · Less common product
Description
Herbs and spices are a collection of dried leaves, stems and seeds that add aroma and flavor to dishes, used in meat, soup, sauce and vegetable recipes.
Nutrition
(per 100g)
Calories250
Protein8г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, iron, manganese
How to choose
Choose dry, aromatic products with no moisture or mold; colour and scent should be intense and characteristic of each spice.
How to store
Store in airtight glass or metal jars in a cool, dark place; keep away from moisture to preserve flavor for 2‑3 years.
Recipes with Herbs and Spices
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