Herbs
Default unit: pcs · Less common product
Description
Herbs are a variety of aromatic leaves such as parsley, dill, basil, and others, used to season dishes and enhance flavor and aroma. Fresh herbs are added to salads, soups, sauces, and marinades.
Nutrition
(per 100g)
Calories35
Protein2.5г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Select leaves that are bright, free of yellow spots or wilting, and emit a strong aroma.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in a sealed glass container, using within a few days.
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