Herb‑Infused Wine Vinegar
Default unit: pcs · Less common product
Description
Wine vinegar flavored with a blend of dried herbs such as thyme, rosemary, and oregano imparts a fragrant herbal note. It is used in salad dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Negligible vitamin content; trace potassium
How to choose
Choose a clear amber‑colored vinegar without sediment, with a distinct herbal aroma; check the production date.
How to store
Store in a cool, dark place in a tightly sealed bottle – up to 12 months. After opening, keep away from direct sunlight.
Recipes with Herb‑Infused Wine Vinegar
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