Herb‑Garlic Butter
Default unit: pcs · Less common product
Description
Soft butter blended with minced garlic and fragrant herbs such as parsley, dill and thyme. It is used to enrich the flavor of meat, fish, vegetables and as a base for sauces.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat81г
Carbs0.6г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K2, calcium
How to choose
Choose butter that is bright yellow, free of grainy crystals, and has a fresh garlic‑herb aroma; avoid any product with off‑notes or added oils.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2 weeks; for longer storage freeze up to 3 months.
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