Herbal Bitters
Default unit: pcs · Less common product
Description
A concentrated aromatic tincture based on alcohol, made from bitter herbs, roots and spices. It is added drop‑wise to cocktails, sauces or dessert drinks to accentuate depth of flavor.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs25г
Vitamins & minerals
Negligible vitamin content; primarily contains flavonoids and bitter compounds.
How to choose
Select bitters that have a deep amber or brown color, a clean herbal aroma, and no sediment; avoid cloudiness or off‑flavors.
How to store
Store in a cool, dark place with the cap tightly sealed at 10‑20 °C; once opened, use within 6‑12 months.
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