Herb Tofu
Default unit: pcs · Less common product
Description
Tofu blended with fresh herbs such as parsley, dill, chives, and basil gains a fragrant green note and light freshness. It is used in salads, rolls, and as a filling for pastries.
Nutrition
(per 100g)
Calories75
Protein8г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2, vitamin B6, folate
How to choose
Choose a sealed package with clear, sediment‑free water and a fresh soy aroma without bitterness.
How to store
Store in the refrigerator at 0‑4 °C; unopened packages keep up to 7 days, opened tofu should be kept in fresh water changed daily or frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App