Herb Baked Tofu
Default unit: pcs · Less common product
Description
Herb Baked Tofu is a block of soy curd marinated in olive oil, dried herbs such as rosemary, oregano and thyme, and spices, then baked until golden. It adds a fragrant, protein‑rich element to salads, sandwiches, grain bowls and vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, vitamin B1, vitamin B2, vitamin B6
How to choose
Choose a firm, uncracked block of tofu with a light yellow color; the package should contain minimal liquid and no unnecessary additives.
How to store
Store in the refrigerator in its original packaging or submerged in water, changing the water daily; use within 5‑7 days or freeze for up to 3 months.
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