Heavy Whipping Cream
Default unit: pcs · Common product
Description
Heavy whipping cream is a rich dairy cream with 30‑36 % fat that whips into a stable foam. It is used in desserts, sauces, and as a base for creams.
Nutrition
(per 100g)
Calories345
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for a cream with a uniform white texture, no yellow spots; check the best‑before date and ensure it is pasteurized.
How to store
Keep refrigerated at 2‑4 °C; after opening, use within 5‑7 days.
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