Heavy Cream
Default unit: pcs · Less common product
Description
Heavy cream is a dairy product containing about 30 % fat, giving it a velvety texture and mild flavor. It is widely used in sauces, desserts, and for whipping into creamy toppings.
Nutrition
(per 100g)
Calories300
Protein2г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for cream with a uniform white‑yellow color, no curdling, a pleasant milky aroma, and a use‑by date within the next five days.
How to store
Keep refrigerated at ≤4 °C and use within 5‑7 days after opening; can be frozen for up to 2 months.
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