Heart

Default unit: pcs · Less common product

Description

Heart is the muscular organ meat of beef, pork or other livestock. It has a rich flavor and is commonly used in stews, roasts, and pâtés.

(per 100g)

Calories140

Protein20г

Fat5г

Carbs0г

Vitamin B12, iron, zinc, Vitamin B6

Select hearts that are bright red, firm, without gray spots and free of any off‑smell.

Keep refrigerated at 0‑2 °C, wrapped in plastic, and use within 2‑3 days; can be frozen for up to 3 months.

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