Hazelnut Flour
Default unit: pcs · Less common product
Description
Hazelnut flour is finely ground hazelnuts, rich in healthy fats, protein and a nutty aroma, commonly used in gluten‑free baking, desserts, and as a thickener for sauces.
Nutrition
(per 100g)
Calories630
Protein14г
Fat60г
Carbs17г
Vitamins & minerals
Vitamin E, vitamin B6, magnesium, copper
How to choose
Choose flour free of additives, with a fine, uniform grind; the aroma should be fresh, without bitterness.
How to store
Store in an airtight container in the refrigerator or freezer to prevent rancidity; up to 6 months in the fridge, up to 12 months in the freezer.
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