Haystack Mountain Goat Cheese
Default unit: pcs · Less common product
Description
Haystack Mountain is a firm goat cheese with a rich, slightly nutty flavor and crumbly texture, made from milk of goats grazing in mountainous regions. It is suitable for grating, slicing for snacks, and adding to pastas.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose a firm cheese with a uniform crumbly texture, free of cracks and unwanted mold. The taste should be rich and the aroma lightly milky.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in cheese paper or parchment and placed in a plastic container. Firm cheeses keep for 4‑6 weeks. They can be frozen for up to 3 months, thawing in the fridge.
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