Hawthorn Berries
Default unit: pcs · Less common product
Description
Hawthorn berries are small red fruits of the hawthorn shrub, offering a tart‑sweet taste. They are used in jams, compotes, liqueurs, and traditional folk medicine.
Nutrition
(per 100g)
Calories70
Protein0.9г
Fat0.2г
Carbs16г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, antioxidants
How to choose
Look for bright red, firm berries without spots or mold; stems should be fresh.
How to store
Keep in a cool, dry place or refrigerate (0–4 °C) in a paper bag; can be frozen for long‑term storage.
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