Hawaiian Chilies
Default unit: pcs · Less common product
Description
Hawaiian chilies are small, hot peppers with bright red or orange flesh. They are commonly used in Asian and Latin American cuisines to add heat, and appear in marinades, sauces, and salads.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose peppers with a glossy, firm skin free of spots or wrinkles; they should feel dense and fragrant.
How to store
Store in the refrigerator in a paper bag or ventilated container for 1‑2 weeks; freeze for long‑term storage.
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