Hatch Hot Green Chili Peppers
Default unit: pcs · Less common product
Description
Hatch hot green chili peppers are small bright‑green pods grown in the Hatch region of New Mexico, prized for their sharp heat. They are used fresh in salsas, sauces, soups, or as a topping for tacos.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
High in vitamin C, vitamin A (beta‑carotene), vitamin K and potassium.
How to choose
Choose peppers that are firm, glossy, bright green and free of spots or wrinkles.
How to store
Keep in the refrigerator in a plastic bag or container for up to 1 week; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App