Hatch Chili
Default unit: pcs · Less common product
Description
Hatch chili is a medium‑hot green chile native to the Hatch region of New Mexico. It is commonly used in salsas, casseroles, and grilled dishes.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose bright green fruits free of blemishes, with firm skin and a fresh aroma.
How to store
Keep in the refrigerator in a plastic bag or container for 1‑2 weeks; for longer storage, freeze.
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