Dried Hatch Chiles
Default unit: pcs · Less common product
Description
Dried Hatch chiles are medium‑ to hot‑spicy chilies originally grown in the Hatch Valley of New Mexico, USA. After drying they retain a bright red color, smoky aroma and sharp heat, and are commonly used in sauces, soups, meat dishes and Mexican tacos.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13.3г
Carbs56.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, potassium, iron
How to choose
Select pods that are bright red or orange‑red, free of mold and cracks; the aroma should be rich with a hint of smoke.
How to store
Store in an airtight package in a cool, dark place for up to 12 months; freezing is suitable for longer preservation.
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