Hatch Bell Pepper
Default unit: pcs · Less common product
Description
Hatch bell pepper is a traditional New Mexican sweet pepper known for its fragrant, slightly smoky flavor. It is frequently used in salsas, casseroles, and as a stuffing for stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Folate
How to choose
Choose peppers with smooth, glossy skin, no wrinkles or blemishes; they should feel firm and display a vibrant color.
How to store
Store in the refrigerator’s vegetable drawer for up to a week; whole or sliced peppers can be frozen for longer storage.
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