Hartshorn Salt
Default unit: pcs · Less common product
Description
Hartshorn salt is crystalline ammonium carbonate used as a leavening agent in confectionery and traditional recipes. When heated it decomposes, releasing gases that help dough rise.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins; provides sodium.
How to choose
Choose fine white crystals with no clumping or moisture; check the production date.
How to store
Store in an airtight container in a cool, dry place away from moisture and strong odors.
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