Harissa Sauce
Default unit: pcs · Less common product
Description
A fiery North African chili sauce made from roasted red peppers, chilies, garlic and spices. It is used to flavor stews, couscous, grilled meats and marinades.
Nutrition
(per 100g)
Calories150
Protein3г
Fat7г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Look for an intensely red, aromatic sauce with no spots or sediment; check the production date.
How to store
Store refrigerated after opening in a sealed container, up to 2–3 months.
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