Harissa Salt
Default unit: pcs · Less common product
Description
Harissa salt is salt blended with the North African harissa paste, which contains ground roasted red peppers, chilies, garlic, cumin and olive oil. It is ideal for seasoning meat, couscous, stews, and vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin E, iron
How to choose
Choose a uniformly mixed product without large clumps, with a vivid colour and fragrant aroma that indicate fresh harissa paste. Avoid items with excessive additives or artificial colourings.
How to store
Store in an airtight container in a dry, cool place away from direct sunlight to preserve aroma and prevent crystal clumping.
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