Haricot Bean
Default unit: pcs · Less common product
Description
Haricot beans are small white beans that develop a creamy texture when cooked. They are commonly used in European soups, stews, and salads.
Nutrition
(per 100g)
Calories337
Protein22.3г
Fat1.1г
Carbs60.8г
Vitamins & minerals
Folate, iron, magnesium, potassium
How to choose
Select beans of uniform size, free of dark spots, mold, and foreign particles.
How to store
Store in an airtight container in a dry, cool place; shelf life up to 12 months.
Recipes with Haricot Bean
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