Hare
Default unit: pcs · Less common product
Description
The hare is a wild lagomorph with long ears; its meat is tender with a slightly gamey flavor and is commonly used in traditional Ukrainian dishes such as stews and casseroles.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, riboflavin, iron, zinc, selenium
How to choose
Look for bright red flesh without gray spots or dry areas. It should have a fresh, mild scent and no off‑odors of decay.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for no more than 2 days. For longer storage, freeze in individual portions.
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