Hard‑Shell Clams (Littleneck)
Default unit: pcs · Less common product
Description
Littleneck hard‑shell clam is a small marine bivalve with a tight shell up to 5 cm in diameter, offering a sweet briny flavor. It is popular steamed, in chowders, or served raw on the half‑shell.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, selenium, trace vitamin C
How to choose
Look for small clams with tightly closed, uncracked shells; fresh ones smell of the sea.
How to store
Keep in the refrigerator in a bowl covered with a damp cloth and use within 1–2 days. Rinse under cold water before cooking.
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