Hard White Wheat Flour
Default unit: pcs · Less common product
Description
Hard white wheat flour is milled from hard white wheat kernels and provides strong gluten quality. It is used for baking breads, pizza crusts and pasta where dough elasticity is desired.
Nutrition
(per 100g)
Calories360
Protein11.5г
Fat1.5г
Carbs73.5г
Vitamins & minerals
Rich in B‑vitamins (niacin, thiamine, folate) and iron.
How to choose
Look for a white, fine powder without yellowish spots and with a neutral scent; the package should be intact.
How to store
Store in a dry, cool place in an airtight container; for long‑term storage, refrigeration is advisable.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App