Hard White Royal Icing
Default unit: pcs · Less common product
Description
Hard white royal icing is a stiff, dry frosting made from powdered sugar and egg whites that hardens upon drying, perfect for decorating cookies and cakes.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat0г
Carbs95г
Vitamins & minerals
Vitamin C – trace amounts; Vitamin B2 – trace amounts
How to choose
Select icing that is free of lumps, has a uniform white texture, and no bitter odor.
How to store
Keep in a sealed container at ≤20 °C in a dry place, avoiding moisture.
Recipes with Hard White Royal Icing
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App