Hard Shell Clam
Default unit: pcs · Less common product
Description
Hard shell clam is a seafood with a sturdy shell and delicate, slightly salty flesh. It is used in seafood soups, risottos, salads and baked dishes.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, magnesium
How to choose
Select clams with tightly closed shells; live specimens should snap shut instantly when touched. Avoid cracks, damage, and any off‑odor.
How to store
Keep live clams on ice in the refrigerator, covered with a damp cloth, and consume within 24–48 hours. After cleaning, they can be frozen in an airtight bag for up to 3 months.
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