Hard Sheep's Milk Cheese
Default unit: pcs · Less common product
Description
Hard sheep’s milk cheese is a flavorful, slightly sharp cheese made from fresh ewe’s milk and aged for several months. It is often grated and added to pasta, salads, or traditional Ukrainian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B2, phosphorus, zinc
How to choose
Choose cheese with a uniform yellow‑orange hue, no cracks or dry spots; it should have a firm, dense texture and a pleasant aged aroma.
How to store
Keep the cheese in the refrigerator wrapped in parchment paper and then foil or an airtight container; it will keep for 4–6 weeks. For longer storage, freeze it sealed in a bag for up to 2 months.
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