Hard Sausage (Kielbasa)
Default unit: pcs · Less common product
Description
Hard sausage (kielbasa) is a smoked, boiled or dried pork sausage with a distinctive garlic and spice flavor, commonly sliced thin for appetizers or as an ingredient in dishes.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamins B12, B6, iron, zinc, niacin.
How to choose
Choose sausage with a uniform dark‑red color, no dry spots, a garlic‑spice aroma, and without excessive surface fat.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag or container; for long‑term storage freeze and thaw in the refrigerator.
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