Hard Salted Butter
Default unit: pcs · Less common product
Description
Hard salted butter is a butter with a higher fat content and lower moisture, produced by extra churning. It has a pronounced salty flavor and is commonly used in baking, sauces, and as a flavor‑enhancing ingredient.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K, calcium
How to choose
Look for a bright yellow color without yellow spots, a firm yet pliable texture; the aroma should be fresh, without sourness.
How to store
Keep refrigerated, wrapped in foil or an airtight container; it can be frozen for up to 6 months if needed.
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