Hard Salami
Default unit: pcs · Less common product
Description
Hard salami is a smoked, dry‑cured sausage made from pork, sometimes blended with beef, and seasoned with spices and garlic. It is sliced for sandwiches, charcuterie platters, pizzas, and other cold‑cut applications.
Nutrition
(per 100g)
Calories336
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
B‑vitamins (B1, B2, B6, B12); iron; zinc
How to choose
Look for a uniform texture without excessive dry fat, a pleasant aroma, no off‑odors, and no unwanted mold spots.
How to store
After opening, keep refrigerated wrapped in parchment and placed in an airtight container; it can be frozen for longer storage.
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