Hard Roll
Default unit: pcs · Less common product
Description
Hard roll is a crusty, lightly browned bun with a firm crust and soft crumb, baked from wheat flour, yeast, and a small amount of fat. It is ideal for sandwiches, soup accompaniments, or as a side for meals.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose rolls with a golden, even crust, free of cracks or dry spots; they should have a pleasant fresh‑bread aroma.
How to store
Store in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for longer storage.
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