Hard Red Wheat Flour
Default unit: pcs · Less common product
Description
Hard red wheat flour is milled from red wheat, giving it a rich amber‑brown color and high gluten content, making it ideal for bread, pizza dough, and other baked goods that require a strong structure.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour with no off‑odor, uniform color, and no lumps; check the production date and keep it in a sealed package.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life refrigerate or freeze.
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