Hard Red Wheat
Default unit: pcs · Less common product
Description
Hard red wheat is a high‑protein wheat variety with a dark reddish bran and strong gluten, ideal for bread and roll baking. It is milled into flour for artisan breads, used as whole grain, or blended in grain mixes.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs71г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin, folate) and minerals such as iron, magnesium and zinc.
How to choose
Choose grains with a uniform deep‑red color, free of spots, mold or foreign seeds; they should feel firm to the touch.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep refrigerated or frozen.
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