Hard Red Spring Wheat Flour
Default unit: pcs · Less common product
Description
Hard red spring wheat flour is a high‑protein flour milled from hard red spring wheat, ideal for breads and pasta because of its strong gluten development.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat1.5г
Carbs72г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), iron, zinc
How to choose
Look for a rich amber hue, free of lumps or moisture; a protein content of 12‑13 % indicates good quality.
How to store
Store in an airtight container in a dry, cool area; for long‑term storage keep refrigerated or frozen.
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