Hard Pork Sausage
Default unit: pcs · Less common product
Description
Hard pork sausage is a smoked, cured pork sausage seasoned with salt and spices. It has a firm, dry texture and is used in appetizers, salads, or as part of cold cuts.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
B‑vitamins (B1, B2, B6, B12); iron
How to choose
Choose sausage with balanced fat distribution, no excessive dryness, no bitter aftertaste, and no visible signs of spoilage.
How to store
Keep refrigerated wrapped in parchment and placed in an airtight container; for longer storage, freeze.
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