Hard Kashkaval Cheese
Default unit: pcs · Less common product
Description
Hard Kashkaval cheese is a traditional Eastern European cheese made from cow's milk, featuring a rich, slightly sharp taste. It is suitable for grating, baking, or serving as a snack.
Nutrition
(per 100g)
Calories380
Protein26г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Select cheese without cracks on the rind, with a uniform yellow‑orange color and a characteristic buttery milk aroma.
How to store
Keep refrigerated, wrapped in parchment and then foil or an airtight container; lasts up to 2 months.
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