Hard Gouda Cheese
Default unit: pcs · Less common product
Description
Hard Gouda cheese is a Dutch semi‑hard cheese with a mild, nutty flavor that matures for several months. It is used in casseroles, melted on hot sandwiches, and grated over dishes.
Nutrition
(per 100g)
Calories356
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Look for cheese with a firm, smooth rind, no cracks, a golden‑yellow interior and a rich milky aroma.
How to store
Store in the refrigerator wrapped in cheese paper or a sealed container in the cheese drawer; use within 4–6 weeks.
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