Hard Cheddar Cheese
Default unit: pcs · Less common product
Description
Hard cheddar is an aged cheese with a robust flavor and firm texture, commonly used in casseroles, sandwiches, and classic British dishes.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus
How to choose
Look for a bright yellow‑orange hue without spots, a rich, slightly nutty aroma; the texture should be firm, not crumbly.
How to store
Store in a vacuum‑sealed bag or airtight container in the refrigerator at +2‑+4 °C; you may freeze, cutting into portions up to 250 g.
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