Hard Bread
Default unit: pcs · Less common product
Description
Hard bread is a dense loaf with a crisp crust, typically baked long enough to develop a dry, flavorful crumb. It is sliced for toast, turned into croutons, or used as a base for appetizers.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), iron, dietary fiber
How to choose
Choose bread with an even golden crust, no cracks or moist spots; the crumb should be dense and free of large holes.
How to store
Store in a paper or cloth bag at room temperature to keep the crust crisp; for longer storage, freeze in an airtight bag.
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