Hanger Steak
Default unit: pcs · Less common product
Description
Hanger steak is a tender, flavorful cut of beef located near the animal’s diaphragm. It is prized for its rich beefy taste and is best cooked quickly over high heat.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick steaks with a bright‑red color, no excess dry surface film, and a fresh, clean smell.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3‑5 days, or freeze for up to 3 months.
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