Ham Knuckle

Default unit: kg · Less common product

Description

Ham knuckle is a smoked or cured pork leg cut that has been salted, smoked and air‑dried, resulting in a firm, flavorful meat.

Nutrition

(per 100g)

Calories250
Protein20г
Fat18г
Carbs0.5г

Vitamins & minerals

Rich in vitamin B1, vitamin B6, niacin, iron and phosphorus.

How to choose

Pick a knuckle with a uniform pink color, no gray spots, firm texture and a subtle smoky aroma.

How to store

Keep refrigerated at 0‑4 °C in airtight packaging for up to 2‑3 weeks; for longer storage freeze.

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