Ham Dripping
Default unit: pcs · Less common product
Description
Ham dripping is the rendered fat released when ham is roasted or fried. It is used as a flavorful cooking fat, imparting a rich meaty taste to sauces, potatoes, and baked goods.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, minerals: iron, zinc.
How to choose
Choose a light‑golden fat with a clean, neutral aroma; it should be free of meat particles or bone fragments.
How to store
Store in an airtight container in the refrigerator for 2–3 weeks, or freeze for up to 3 months.
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