Pork Bone
Default unit: pcs · Less common product
Description
Pork bone is a leftover from meat processing commonly used to make broths and sauces, imparting a rich, savory flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Zinc
How to choose
Look for bones with no sour meat odor, no dark spots or cracks; fresh pork bones are pink‑red and have a smooth surface.
How to store
Store bones in the refrigerator for up to 2 days in an airtight bag, or freeze them for up to 6 months.
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