Halibut Steaks (Frozen)
Default unit: pcs · Common product
Description
Halibut steak is a thick cut of white sea fish kept frozen; its firm white flesh has a delicate flavor and is ideal for pan‑frying, baking or grilling.
Nutrition
(per 100g)
Calories140
Protein27.5г
Fat3.2г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, omega‑3 fatty acids
How to choose
Choose steaks that are free of freezer burn, have a uniform white‑pink color, no off‑odors, and are about 2–3 cm thick.
How to store
Keep frozen at –18 °C in airtight packaging; once thawed, use within 1–2 days and store in the refrigerator at ≤ 4 °C.
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