Halibut Steaks
Default unit: pcs · Less common product
Description
Halibut is a large flat sea fish with firm, white flesh that is often served as steaks. The steaks are mild‑flavored, flaky and suitable for grilling, pan‑searing or baking.
Nutrition
(per 100g)
Calories140
Protein27г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus
How to choose
Choose steaks that are firm, glossy, and free of discoloration or off‑odors; the flesh should be translucent and moist.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze in a freezer‑grade bag for up to 3 months.
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