Half-Fat Soft Cheese
Default unit: pcs · Less common product
Description
Half‑fat soft cheese is a semi‑fat, creamy cheese with a mild tang, suitable for spreading, fillings, and making sauces.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2
How to choose
Check that the package is intact and note the best‑before date; the cheese should have a uniform creamy texture with a slight tang.
How to store
Keep refrigerated at 0–4 °C in a sealed package; after opening, consume within 7–10 days, can be frozen for up to 2 months, thawing in the fridge.
Recipes with Half-Fat Soft Cheese
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